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Grilled Falling Off The Bone Frog Legs
Sent in by Dennis Prater.

~ 6 pairs frog legs
~ 1 stick butter, melted, may need more than 1 stick
~ 3 tbsp butter
~ black pepper
~ salt
~ 2 cloves garlic, minced
~ 1/4 cup white wine

Grill the legs over medium-low heat until browned while brushing with the melted butter. Remove from grill.

Melt 3 tbsp butter in a large skillet. Add the frog legs.

Season to taste with salt and pepper.

Add the garlic and wine.

Cover and simmer for 30 minutes. Add more wine or a little water if needed.

Serve and enjoy.

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