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Nana's Italian Frog Legs
Sent in by Pat Hardiman

~ 36 frog legs
~ 4 tbs olive oil
~ 2 cloves garlic, crushed
~ 1 onion, chopped
~ 2 stalks celery, chopped
~ 1 lb tomatoes, peeled, seeded and chopped
~ flour
~ salt
~ pepper
~ 1 tbs chopped parsley

Saute the garlic, onion and celery in olive oil. Remove the garlic when its brown.

Continue cooking the veggies until tender. Add the tomatoes, stir and cook for 12 minutes over medium heat. Set aside when done.

In the meantime, dust the frog legs with flour.

In a large skillet, heat 4 tbs butter. Add the legs and cook over medium heat until just brown.

Adjust the seasoning in the sauce with salt and pepper. Pour over legs.

Cook over medium heat for 5 minutes.

Sprinkle on the parsley.

Serve and enjoy.

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