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Spicy BBQ Frog Legs
Sent in by Patrick Hardiman.

~ decent amount of frog legs
~ 5 - 10 drops of tabasco or to taste
~ salt
~ pepper
~ onion powder

Wash the frog legs thoroughly. Place on a large enough piece of foil to wrap them in.

Sprinkle on the tabasco. Season to taste with the salt, pepper and onion powder.

Wrap and seal the foil to create a packet.

Grill over medium heat until meat is crispy.

Serve with green beans and baked potatoes.


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