Spicy BBQ Frog Legs

Ingredients

  • decent amount of frog legs
  • 5 - 10 drops of tabasco or to taste
  • salt
  • pepper
  • onion powder

Instructions

Wash the frog legs thoroughly. Place on a large enough piece of foil to wrap them in.

Sprinkle on the tabasco. Season to taste with the salt, pepper and onion powder.

Wrap and seal the foil to create a packet.

Grill over medium heat until meat is crispy.

Serve with green beans and baked potatoes.

Enjoy.

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