Crappie in Lemon Butter

Crappie with Lemon Butter

~ 4 crappie, cleaned and scaled
~ salt and pepper
~ flour
~ 8 tbsp butter
~ 3 cloves garlic, chopped
~ 1/2 tsp marjoram
~ 2 tbsp lemon juice

Salt and pepper the fish to taste. Roll the fish in the flour.

Melt the butter in a skillet.

Stir in the garlic and the marjoram. Add the floured crappie.

Brown both sides of the fish.

Add the lemon juice. Cover and cook over low heat for 10 - 15 minutes.

Remove the fish and save any of the lemon butter to pour over the fish when it's served.

Serve and Enjoy!

For more information:
Backwoods Bound
619 W Legion St
Columbia, IL 62236 US
Email: mail@backwoodsbound.com

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