Buck's Basic Batter Recipe

Buck's Basic Batter Recipe
Thanks to Buck Thorn for this recipe.

~ 1 cup sifted flour
~ 1/2 tsp. salt
~ 1 egg, slightly beaten
~ 1/2 - 1 tsp. spices (pepper, parsley, etc.)
~ 1 cup flat beer (or water or milk)

Mix all the ingredients in a bowl until smooth.

If the batter doesn't stick to the fish, roll the fish in flour first, then dip.

Place fish in hot oil, 375 - 400 degrees, and fry until golden brown.

Drain on paper towels or slices of bread.

Serve with your favorite sides and enjoy.