Bluegill Bake

Bluegill Bake

~ 2 cups cooked bluegill
~ 1 cup macaroni
~ 1 package cream cheese, softened
~ 1 can cream of mushroom soup
~ 1/4 cup chopped onion
~ 1/4 cup chopped green pepper
~ 2 tbsp mustard
~ 1/4 tsp salt
~ 1/4 cup milk
~ 3/4 cup cornflake crumbs

Prepare the macaroni per package directions.

In a large bowl, blend the soup and cream cheese together with an electric mixer.

Stir in the fish, macaroni, onion, pepper, mustard, salt and milk.

Pour into a 2 quart baking dish. Sprinkle on the cornflake crumbs.

Bake at 375 degrees for 20 - 30 minutes.

Serve and enjoy.

For more information:
Backwoods Bound
619 W Legion St
Columbia, IL 62236 US
Email: mail@backwoodsbound.com

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