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Baked Citrus Trout Fillets
Sent in by April Barkulis.
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~ 6 trout fillets
~ 1 citrus barbecue sauce (recipe below)
Citrus Barbecue Sauce
~ 1 onion large, finely chopped
~ 1 tbsp ground red chilies
~ 1/4 tsp ground red pepper
~ 1 ancho chili, seeded and finely chopped
~ 1 tbsp vegetable oil
~ 1 cup orange juice
~ 1/2 cup lime juice
~ 2 tbsp sugar
~ 2 tbsp lemon juice
~ 1 tbsp fresh cilantro, snipped
~ 1 tsp salt
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Combine ingredients for the sauce in a bowl and whisk to incorporate. Set aside.
Heat oven to 450 degrees.
Place fish in an ungreased 13x9 rectangular baking dish.
Pour 1 cup of the sauce over the fish.
Bake uncovered until the fish flakes easily with a fork, 20 to 25 minutes.
Serve with remaining citrus barbecue sauce.
Enjoy!
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