Fried Bass Fillets

Fried Bass Fillets

~ 6 bass fillets
~ 1 cup buttermilk
~ 1 tbsp lemon juice
~ 1/2 cup cornmeal
~ 1/2 cup instant mashed potatoes
~ salt and pepper
~ oil

In a glass dish, combine the buttermilk and lemon juice. Place fish in the buttermilk, cover and refrigerate overnight.

Combine the cornmeal and potato flakes. Salt and pepper to taste.

Heat oil in a large skillet.

Remove fish from buttermilk and dry. Roll the fillets in the cornmeal mix then add to the hot oil.

Cook until brown about 10 minutes per side.

Serve and Enjoy!

For more information:
Backwoods Bound
619 W Legion St
Columbia, IL 62236 US
Email: mail@backwoodsbound.com

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