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~ 6 catfish fillets, cut into 1/2 inch strips
~ juice of 1 lime
~ 1 package(1oz)of fajita seasoning mix
~ 2 tbsp flour
~ 2 bell peppers, cut in strips
~ 1 medium onion, sliced thick
~ 1 can black beans, drained & rinsed
~ 1/2 cup of your favorite salsa
~ tortillas
~ shredded cheese and salsa for toppings
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Drizzle the lime juice over the fillets. Then combine the fish, fajita seasoning and flour, set aside.
Mix the peppers, onion, beans and salsa together.
Place 1/4 of the pepper mixture on a sheet of aluminum foil and top with 1/4 of the catfish fillets. Fold and seal the foil into a packet. Leave room for the heat to circulate. Make 4 packets.
Bake 25 to 30 minutes at 450 degrees or grill for 9 to 11 minutes on a covered grill over medium-high heat.
Serve on the tortillas and top with shredded cheese and salsa.
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