Baked Bass

Baked Bass

~ 2 lbs bass fillets
~ 6 oz teriyaki sauce
~ lemon juice
~ lemon pepper
~ 1 medium onion, sliced thinly

Marinate fish in teriyaki sauce overnight.

Place fish in baking pan lined with aluminum foil and sprinkle with lemon juice & lemon pepper.

Place onion slices on top of fish.

Cover and bake for 20-25 minutes at 375 degrees.

Serve and enjoy!