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Elk Stroganoff
Sent in by Josh Burns.
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~ 1 1/2 lbs. elk steaks, cut into 1/4" strips
~ 4 tbsp butter or margarine
~ salt and pepper
~ 1/2 cup chopped onion
~ 1 small can mushrooms
~ 1/2 tsp salt
~ 1/4 tsp pepper
~ 1/4 tsp dry mustard
~ 1 – 8 oz. pack cream cheese
~ 3/4 cup milk
~ cooked egg noodles
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Cut the steaks into ¼” wide strips then cut the strips in half or thirds.
Melt the butter in a large skillet and add the elk strips. Season to taste with salt and pepper.
Cook the meat over medium heat until browned all over flipping as needed.
Stir in the onions and mushrooms.
Cook until onions are tender stirring as needed.
Add the cream cheese, milk, salt, pepper and mustard.
Cook over low heat until the cheese is melted stirring frequently.
Serve over cooked egg noodles.
Enjoy with fresh baked bread and your favorite vegetable.
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