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Rock's Fantastic Duck Burritos
Thanks to Steven Hayes for sharing this recipe.

~ 6 duck breasts, cut into 1" 2" long strips
~ 1 stick butter
~ 1 medium yellow onion, thinly sliced
~ 1 medium white onion, thinly sliced
~ 2 medium red potatoes, diced
~ cayenne pepper
~ salt
~ black pepper
~ 1 package 6" flour tortillas
~ shredded cheese
~ shredded lettuce
~ your favorite condiments, tabasco, salsa, hot sauce, etc.

Melt half a stick of butter in a large skillet over medium heat. Add the duck.

Season to taste with the cayenne, salt and pepper. Stir.

Cook 5 6 minutes or until meat is browned stirring and flipping as needed.

Add the rest of the butter, onions, and potatoes. Season to taste with the seasonings.

Reduce heat to low and cover. Simmer 30 40 minutes or until the meat is done and the potatoes are tender stirring occasionally.

Adjust seasoning as needed while cooking.

Serve on warm tortillas and top with cheese and lettuce.

Add your favorite condiments and enjoy.

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