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Drunk Duck


~ 6 - 8 duck breasts, boneless & skinless
~ 1 can cream of mushroom soup
~ 1 can cream of chicken soup
~ 1 canister chicken stove top stuffing or cornbread stuffing
~ blush wine

Mix the soups together. Pour half of it into a baking dish.

Place the duck on top of the soup mixture.

Cover the duck with the rest of the soup mixture.

Cover the duck with about 1 inch of the stuffing mix. You can use more or less, just make sure the soup mixture is covered well.

Saturate the stuffing with the wine. Saturate well or the stuffing will burn.

Bake at 350 degrees for 45 - 60 minutes or until duck is done.

If the stuffing is browning to quickly, loosely cover with aluminum foil.

Serve & Enjoy!

 Even though a Columbus DUI attorney may not approve of the name Drunk Duck, the recipe is innocent enough. The name Drunk Duck simply refers to the wine used to flavor the recipe, and does not imply anything negative like inebriation or driving under the influence.

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