Stuffed Duck Nuggets

Stuffed Duck Nuggets
Sent in by Jody Perritt.

~ 4 – 6 duck breasts, cut into 1 ½” cubes
~ small shrimp, peeled and de-veined
~ jalapeno peppers, cut into 1/8” thick rings
~ 1 lb bacon, cut slices in two
~ Italian dressing
~ toothpicks

Split each duck cube almost in two.

Place a shrimp or pepper slice or both into the cube.

Wrap with a piece of bacon and secure with a toothpick.

Place the cubes in a large bowl and cover with dressing.

Cover and refrigerate overnight.

Remove and drain nuggets.

Grill over medium heat until bacon is cooked.

Serve and enjoy.

For more information:
Backwoods Bound
619 W Legion St
Columbia, IL 62236 US
Email: mail@backwoodsbound.com

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