Marinated Duck Breast

Marinated Duck Breasts
Thanks to Larry Houndle sharing this recipe.

~ 4 - 6 duck breasts
~ 1/4 cup sugar
~ 1/4 cup soy sauce
~ 1/4 cup teriyaki sauce
~ 3 tbsp lemon juice
~ 1/2 tsp powdered ginger
~ 2 tsp greek seasoning
~ bacon
~ your favorite bbq sauce

Mix the sugar, soy sauce, teriyaki sauce, juice, ginger and seasoning together.

Put the breasts in a large zip lock bag. Pour in the marinade.

Refrigerate overnight.

Remove and wrap each breast with bacon. Secure with toothpicks.

Grill over medium heat until bacon is cooked.

Baste often with the bbq sauce. Flip as needed.

Serve and enjoy.

For more information:
Backwoods Bound
619 W Legion St
Columbia, IL 62236 US
Email: mail@backwoodsbound.com

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