~ 1 box Jiffy corn bread mix
~ 2 cups apples, peeled and chopped
~ 1/2 cup onion, chopped
~ 1/2 cup celery, chopped
~ 1/2 tsp poultry seasoning
~ 1 egg
~ 1/4 cup butter
~ 1 (10 3/4 oz)cream of chicken soup
~ 1 cup milk
Bake cornbread as directed on package. Set aside.
In a saucepan, in a small amount of water, cook apples, onion and celery till tender. Drain.
In a large bowl, mix together the cooked apples, poultry seasoning, egg, butter, soup, milk and the cooked cornbread.
Place half of the dressing in a small casserole dish. Add duck breasts. Cover them with remaining dressing. Bake at 375 degrees for 45 minutes.