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Duck Kabobs
Submitted by Big Jim.
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~ 4 mallard breasts, cut into 1 inch chunks
~ bacon
~ salt and pepper
~ garlic powder
~ fresh mushrooms
~ green pepper, sliced into large pieces
~ pineapple, chunked
~ your favorite bbq sauce
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Season the duck to taste with salt, pepper and garlic.
Wrap each chunk of duck with a small slice of bacon.
Place on skewers so that the bacon is held in place.
Fill each skewer alternating the duck, mushrooms, green peppers and pineapple.
Grill or broil over medium heat until the bacon is cooked. Baste with the bbq sauce.
Serve and Enjoy!
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