Duck Chili

Duck Chili
Sent in by April Barkulis.

~ 2 lb's duck breasts, cubed
~ 6 cloves garlic, minced
~ 6 medium onions, chopped
~ 5 green peppers, chopped
~ 2 cans (16 oz) tomato sauce
~ 8 red peppers
~ 4 or 5 chili peppers, jalapeno, etc., chopped
~ 1 1/2 tsp Tabasco sauce
~ 2 tbsp chili powder
~ 1 tbsp cumin
~ 1 tsp cayenne pepper
~ 1 tsp salt
~ 1 can red kidney beans, drained
~ 1 can white beans, drained

In a large skillet or dutch oven, cook the duck with the garlic, onions and green peppers until done.

Add the remaining ingredients except the beans.

Simmer for 1 hour stirring occasionally.

Add the beans and simmer 20 minutes longer.

Serve and Enjoy.

For more information:
Backwoods Bound
619 W Legion St
Columbia, IL 62236 US
Email: mail@backwoodsbound.com

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