Baked Dove In Wine Sauce

Baked Dove in Wine Sauce

~ 1 cup flour
~ 10 dove breasts
~ 1 stick butter or margarine
~ 2 cloves garlic, minced
~ 1/2 cup water
~ 1/2 cup cooking sherry

Preheat oven to 350°.

In skillet, melt butter or margarine. Add garlic and simmer 1 minute to release the flavor of the garlic.

Dredge dove breasts in flour and brown in skillet.

Place breasts in baking dish. Cover with water and sherry. Bake 1 hour.

Serve with rice or noodles.

Enjoy!

For more information:
Backwoods Bound
619 W Legion St
Columbia, IL 62236 US
Email: mail@backwoodsbound.com

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