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Western Dove
Submitted by Dougo.
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~ dove breasts
~ 1/4 cup Worcestershire sauce
~ 2 cups water
~ 1 stick butter
~ garlic powder
~ lemon pepper seasoning
~ bacon
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Fillet the breasts off the bone. Remove any shot and rinse.
Mix the Worcestershire sauce and water together in a bowl with a lid.
Add the breasts to the sauce mixture. Cover and refrigerate overnight. Stir occasionally.
Remove breasts and pat dry.
Melt a stick of butter in a saucepan and season to taste with garlic powder. Stir well.
Cut the bacon into pieces that cover the tops of each breast, usually 4 – 5 pieces
Coat each breast with the butter and sprinkle on some lemon pepper seasoning. Liberally or sparingly, your choice.
Place on cooking sheet covered with foil. (Helps with clean-up.)
Place a piece of bacon on each breast.
Bake at 250 degrees until the bacon is cooked. When the bacon is done the dove is done.
Remove and let set a couple of minutes if you can.
Serve with your favorite dipping sauce and enjoy.
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