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Blackened Dove
Thanks to Lawton Rogers for sharing this recipe.
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~ dove breasts.
~ blackened redfish seasoning
~ bacon grease or oil
~ chipotle pepper raspberry sauce or your favorite sauce
~ toothpicks
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Fillet the breasts off the bone, wash and pat dry.
Heat a little bacon grease in an iron skillet over medium heat.
Sprinkle the meat liberally with the seasoning and add to the grease.
Sear on all sides then cook to medium doneness. You want them cooked medium so you’ll have to experiment with the cooking time.
Remove and drain on paper towels.
Stab each with a toothpick and slightly dip in the sauce. Don’t dunk them just touch them.
Enjoy!
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