Sauteed Dove

Sauteed Dove

~ 12 dove breasts
~ 1 gallon water
~ 1/2 cup white vinegar
~ garlic powder
~ paprika
~ onion powder
~ white pepper
~ peanut oil

Mix the water and vinegar together and soak the breasts for 2 hours.

Wash the breasts and dry.

Sprinkle the breasts with the garlic powder, paprika, onion powder, and white pepper to taste.

Place the breasts, bone side down in a skillet with peanut oil.

Cover and cook for 10 minutes over medium heat.

Turn meat and cook another 10 minutes or until done.

Serve with your favorite side dishes.

Enjoy!

For more information:
Backwoods Bound
619 W Legion St
Columbia, IL 62236 US
Email: mail@backwoodsbound.com

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