Welcome to Backwoods Bound.
Backwoods Beauty Photos | Bulletin Board | Candid CamShots | Contact Us | Fishing
Fun Facts | Home | Hunting | Links | Newsletter | Recipes | Site Map | Store

Click Here!

Easy Flaming Dove Bacon Grillers
Sent in by Craig Harris.


~ lots of dove breasts
~ 1 lb bacon
~ 1 jar pickled jalapeno peppers
~ 1 cup soy sauce
~ heavy duty foil

Drain the peppers and save the juice.

Add the pepper juice to the soy sauce.

Place the breasts in a bowl with a lid or a large zip lock bag. Pour on the sauce mixture.

Cover/seal and refrigerate at least 3 hours.

Remove the breasts and place on a large sheet of foil.

Layer on the bacon and peppers.

Wrap up and seal to make a packet.

Grill over medium heat for 25 - 30 minutes. Turn a couple of times during cooking.

Remove from the grill and let set a few minutes.

Cut open the foil enjoy.

Click Here!