Slice the peppers length wise into thin slices. Remove the seeds and veins.
Cut the onion into pieces about half the size of a single breast.
Cut the cheese into slices about the same size as a single breast.
Wrap one breast, pepper, onion and cheese slice with a piece of bacon. Place in large bowl.
Continue until all the breasts are wrapped.
Pour the dressing over the poppers. Cover and refrigerate 2 hours.
Place the poppers on a foil lined baking sheet. Bake at 375 degrees for 20 minutes.
While poppers are cooking, in a bowl, mix together 3 parts brown sugar with 1 part cayenne pepper. Adjust for preferred spiciness. Make enough for a light to medium coat on the poppers.
After the poppers have cooked for 20 minutes, sprinkle on the sugar/pepper mix.
Bake another 15 - 20 minutes or until bacon is done.
Remove and let cool for a few minutes.
Serve and enjoy.
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