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Dove Bolognese Sauce Thanks to Jeff Lippman for sharing this recipe.
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~ 2 dove breasts, finely chopped ~ 2 cloves garlic, minced ~ olive oil ~ 1/2 cup red wine, medium sweet ~ 1 can chopped tomatoes ~ 3 tsp tomato paste ~ 1 tsp basil ~ 1 tsp oregano ~ 1 tsp sugar ~ 1/2 tsp salt ~ 1/2 tsp pepper ~ 1/2 tsp paprika ~ 1/2 medium onion, chopped ~ 6 button mushrooms, thinly sliced ~ your favorite cooked pasta
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In a small skillet, cook the dove and garlic together in a little olive oil until brown. Remove and drain.
In a sauce pan, combine the cooked dove with the rest of the ingredients. Stir together.
Bring to a boil, reduce heat to a simmer and cook 10 – 15 minutes.
Serve over your favorite pasta.
Enjoy.
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