Dove Ka-Bobs

Dove Ka-Bobs
Submitted by Todd Davis.

~ dove breasts, deboned
~ cheddar cheese
~ jalapeno pepper slices
~ bacon
~ wood skewers
~ optional, your favorite veggies like onion, green pepper, mushrooms, etc.

Place a small chunk of cheese and pepper inside the breast.

Wrap with bacon.

Place on skewers that have soaked in water.

Either fill each skewer with just the meat or alternate meat and veggies.

Grill over medium heat until bacon is done.

Serve and enjoy.

For more information:
Backwoods Bound
619 W Legion St
Columbia, IL 62236 US
Email: mail@backwoodsbound.com

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