Sweet Italian Dove

Ingredients

  • 10 - 15 dove breasts
  • 1 strip of bacon for every dove
  • 1 bottle zesty Italian dressing
  • 12 - 16 oz brown sugar
  • cold beer

Instructions

Combine the brown sugar and dressing. Stir well.

Add the bacon and the doves. Lightly stir to coat evenly. Cover and refrigerate 4 - 5 hours.

Wrap the doves with the bacon and secure with tooth picks.

Grill over medium heat until the bacon is crispy. Drink the cold beer while grilling.

Serve and enjoy.

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