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Dove Bites in the Goose Blind
Sent in by Ron Steidle.
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~ dove breasts
~ bacon
~ teriyaki sauce
~ beer
~ green onions, cut into 2" - 3" pieces
~ garlic powder
~ toothpicks
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Fillet meat off the breastbones. Wash well and remove all shot.
Cut bacon slices in half. Place a piece of onion on each breast and wrap with the bacon. Secure with toothpicks.
In a bowl, mix together equal amounts of teriyaki sauce and beer.
Place the wrapped breasts in a bowl and cover with the teriyaki sauce mixture.
Cover and refrigerate overnight.
Remove from the marinade. Sprinkle with garlic powder.
Grill over medium-high heat until bacon is cooked. When bacon is done, dove is done.
Serve and enjoy.
"I tested this for the first time for lunch while hunting in a goose blind with my buddies. Trust me on this one....it's a winner." - Ron
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