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Buckeye Cookies
Recipe submitted by David and Polly Pavlakes.
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~1 box powdered sugar
~1 cup graham cracker crumbs, approx.12 crackers
~1 cup coconut - flaked
~1 cup chunky peanut butter
~1 cup soft margarine
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Mix all ingredients together, shape into irregular shaped balls and refrigerate until thoroughly chilled, overnight is best.
In top of a double boiler, melt 6 ounces of chocolate chips & 1/2 cake of paraffin.
Turn off heat, but leave mixture over hot water. Use toothpicks to dip balls into chocolate. Place on wax paper and refrigerate until cool.
Enjoy!
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****************************** Polly Sez...If you ain't never carried a buckeye in your pocket, you missed an important part of childhood.
"Polly Pavlakes is from the deep South, Southern Alabama and Northern Florida. She is a member of the Poarch Creek Indian Tribe and she knows how to tantalize the most particular eater."
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