Cheesy Deerloaf

Cheesy Deerloaf

~ 2 lb's ground deer
~ 2 eggs
~ 1 cup buttery cracker crumbs
~ 1 cup milk
~ 1/2 cup parmesan cheese
~ 1 onion, chopped
~ 1 1/2 tsp salt
~ 1/2 tsp pepper
~ 1 tsp oregano
~ 1 cup spaghetti sauce
~ 1 cup shredded mozzarella cheese

In a large bowl, combine the meat, eggs, cracker crumbs, milk, parmesan cheese, onion, salt, pepper and oregano.

Place in a greased loaf pan.

Bake for 1 hour at 350 degrees.

Drain off any fat.

Pour the sauce over the top and sprinkle on the mozarella.

Bake for 15 minutes.

Serve and enjoy.

For more information:
Backwoods Bound
619 W Legion St
Columbia, IL 62236 US
Email: mail@backwoodsbound.com

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