Grillin Marinade

Grilling Marinade

~ deer, elk or beef steaks
~ 1 cup olive oil
~ 1/3 cup lemon juice
~ 2 cloves garlic, finely chopped
~ 1/2 cup finely chopped onion
~ salt and pepper to taste

In a medium bowl, mix the olive oil, lemon juice, onion, salt and pepper together.

Place the meat in the mixture. Punch holes in the meat with a fork so the marinade soaks into the meat.

Cover the bowl and refrigerate at least 2 hours. Overnight is better.

Grill as usual.

Serve and Enjoy!

For more information:
Backwoods Bound
619 W Legion St
Columbia, IL 62236 US
Email: mail@backwoodsbound.com

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