Welcome to Backwoods Bound.
Backwoods Beauty Photos | Bulletin Board | Candid CamShots | Contact Us | Fishing
Fun Facts | Home | Hunting | Links | Newsletter | Recipes | Site Map | Store

Order Trophy Plaques by Clicking Here!

Deer Salami
Thanks to Ray Moore of Michigan for sharing his recipe.

~ 3 lbs. deer burger
~ 2 lbs cheap hamburger
~ 5 1/2 tbsp Morton tender quick salt
~ 2 1/2 tsp course ground pepper
~ 1 1/2 tsp garlic powder
~ 2 1/2 tsp mustard seed

Mix well all ingredients together. Cover and refrigerate.

Knead for 5 minutes a day for 4 days.

On the 4th day knead and make into 4 or 5 logs. Place on racks in smoker and smoke at 180-200 degrees for about 5 to 6 hours. Turn at least once.

If you don't have a smoker, add 2 1/2 tsp. liquid smoke on first day when you knead. Place on a wire rack in a pan. Bake in oven at 185-200 degrees for about 6 hours. Turn a couple of times.

Cool overnight.

Serve and Enjoy!

This recipe can be doubled, tripled or make 25 lbs. at a time. You can also make the logs bigger, 4 or 5 inches around. Add 1 1/2 to 2 hours to smoke time.If you don't have any deer burger, use all cheap beef burger.

Order Chili Mix Here!