Mix well all ingredients together. Cover and refrigerate.
Knead for 5 minutes a day for 4 days.
On the 4th day knead and make into 4 or 5 logs. Place on racks in smoker and smoke at 180-200 degrees for about 5 to 6 hours. Turn at least once.
If you don't have a smoker, add 2 1/2 tsp. liquid smoke on first day when you knead. Place on a wire rack in a pan. Bake in oven at 185-200 degrees for about 6 hours. Turn a couple of times.
Cool overnight.
Serve and Enjoy!
This recipe can be doubled, tripled or make 25 lbs. at a time. You can also make the logs bigger, 4 or 5 inches around. Add 1 1/2 to 2 hours to smoke time.If you don't have any deer burger, use all cheap beef burger.
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