BBQ'D Deer Balls

Ingredients

  • 1 to 2 lb's ground deer
  • oil
  • 1 bottle of hickory bbq sauce
  • 1 bottle Open Pit bbq sauce
  • 12 to 24 ounces beer
  • Worcestershire sauce to taste
  • hot sauce to taste

Instructions

Roll the meat into balls about 1 inch around.

Heat a small amount of oil in a skillet. Add the meatballs and brown on all sides.

Pour the rest of the ingredients into a crockpot and stir together.

Add the meatballs and cook on low for 2 - 3 hours.

Serve and Enjoy!

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