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Fried Deer Nuggets
Thanks to Robert Hammock for sharing his recipe.

~ deer, sliced into 1 1/2 inch cubes
~ mild or hot breader, (it's like flour only it has spices in it)
~ sage
~ black pepper
~ seasoning salt
~ any other spices you enjoy on meat

Heat some oil in a deep fryer.

Mix all of the dry ingredients in a ziploc bag. Make sure they are evenly mixed.

Put 2 - 3 nuggets in the bag at a time and shake until covered.

Place the nuggets in the oil and fry until they float to the top.

Remove and drain on paper towels.

Serve and Enjoy!

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