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Baked Deer Ham
Our thanks to Suzanne Shumaker for sending in this recipe.

~ 1 venison leg ham
~ 1 lb. bacon
~ 1 cup of white vinegar
~ 1 roasting bag

Place the deer ham inside of roasting bag.

Place strips of bacon over ham to completely cover.

Pour vinegar over bacon that is placed on ham.

Seal bag and cook at 350 degrees for about 2 hours. Time depends upon how rare or well you like your meat. Make sure internal temperature is at least 165 - 170 degrees.

Serve and Enjoy!

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