~ 5 pound venison roast
~ 1/2 pound mushrooms
~ 2 sliced onions
~ 2 tbsp flour
~ 1 can onion soup
~ 1 bottle Italian dressing
~ 1/2 pound bacon
Place meat and Italian dressing in a sealed plastic bag or covered bowl. Marinate meat in refrigerator over night.
Before cooking add 1 Tbs flour to the bag or bowl and shake. The flour will help thicken the marinade allowing more to stick to the meat.
Place the roast into a roasting pan. Place onions around the roast and cover the meat with raw strips of bacon. Pour soup and mushrooms over roast.
Roast in pan at 280 degrees for 45 minutes for each pound of meat.
Drain drippings into a sauce pan and heat. Add flour and make a thick gravy.
Serve and Enjoy!
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