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Fried Deer Steak
Our thanks to Ron Barker for sending in this recipe.


~ 1 to 2 lb deer steak
~ 1/2 tsp red pepper
~ salt
~ 2 dashes of cinnamon
~ garlic powder
~ favorite steak seasoning
~ flour
~ 2 tbsp butter

Melt the butter in a large skillet.

Sprinkle the steak with the red pepper and cinnamon. Season to taste with the salt, garlic powder and steak seasoning.

Roll the steak in the flour.

Fry steak in the butter over medium heat until done.

Serve and Enjoy!

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