Bavarian Venison

Bavarian Venison

~ 2 lb's ground deer
~ 2 eggs
~ 1 tsp salt
~ 1/2 tsp onion salt
~ 1 tsp grated lemon rind
~ 1/4 cup nonfat dry milk
~ 1/4 water
~ 1/4 dry bread crumbs
~ 1 tbsp butter
~ 1 package beef gravy mix
~ 3 tbsp lemon juice
~ 1/4 cup brown sugar
~ 1/4 tsp ginger
~ 3 whole cloves

In a large bowl, mix together the deer, eggs, salt, onion salt, lemon rind, dry milk, water and bread crumbs.

Shape into 8 patties about 1 inch thick.

In a skillet, melt a little butter over medium heat. Fry the patties until brown on both sides.

While the patties are cooking, prepare the gravy mix according to it's directions.

To the gravy, add the lemon juice, brown sugar, ginger and cloves. Mix together.

When the patties are browned, pour the gravy over the patties.

Cover and simmer for 30 minutes basting several times.

Remove the cloves.

Serve and Enjoy!