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Venison Marsala
Our thanks to Mike Roberts for sharing this recipe.
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~ 1 lb venison steak, cut into strips
~ 1/2 stick butter
~ 1/4 cup olive oil
~ 4 clove garlic, minced
~ 1 tbsp fresh chopped basil
~ 1 tsp salt
~ 1/2 tsp black pepper
~ 1/2 cup chicken broth
~ 1 lb fresh mushrooms, sliced
~ 1/3 – 1/2 cup Marsala wine
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In a large skillet, heat the butter and olive oil. Add the garlic and basil.
Sauté for 2 – 3 minutes. Add the venison and sprinkle on the salt and pepper.
Cook over medium heat about 10 minutes until brown all over.
Add the chicken broth and mushrooms. Cover and cook 10 minutes.
Pour in the wine and cook about 5 minutes. Add more wine to taste if needed.
Serve with your favorite side dishes and enjoy.
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