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Spicy Deer Chili
Submitted by Karina Allen.
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~ 1 1/2 lbs. ground deer
~ 2 medium onions, chopped
~ 2 cans Rotel tomatoes
~ 3 cans spicy chili beans
~ 2 tbsp cayenne pepper
~ 4 tbsp chili powder
~ 4 - 5 jalapeno peppers, chopped, remove some of the meat and seeds for less heat
~ salt and pepper to taste if needed
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Brown the meat in a skillet with one of the chopped onions. Drain if needed.
While the meat is cooking, add the rest of the ingredients to a large pot except salt and pepper. Bring to a boil then reduce heat.
When the meat is done, stir into the pot. Add salt and pepper if necessary.
Simmer 20 – 30 minutes stirring occasionally.
Serve garnished with sour cream and/or shredded cheese.
Enjoy.
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