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Venison Vegetable Soup
Submitted by Bubba Burnett.
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~ 2 venison tenderloins, chunked, a piece of backstrap can be used
~ 1 can mixed vegetables
~ 2 – 3 new potatoes, peeled and chunked
~ 1 large onion, chopped
~ 12 pods fresh okra, chopped
~ water, beef or vegetable stock
~ salt and pepper
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Brown the meat in a skillet with a little oil. Remove.
Place the vegetables, potatoes and onion in large pot or crock pot. Add water or stock to desired level. Bring to a boil.
Add the meat and salt and pepper to taste. Reduce heat, cover and simmer 30 minutes.
Stir in the okra. Adjust seasoning if needed. Simmer another 30 minutes.
Serve with fresh baked bread.
Enjoy.
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