Grilled Venison Steaks

Grilled Venison Steaks

~ 2 - 3 lbs venison steak
~ 1/2 cups butter
~ 1/4 cups minced onion
~ 2 tsp. worcestershire sauce
~ 1/2 tsp. dry mustard
~ 1/2 tsp. pepper

In a small saucepan, combine the butter, onion, worcestershire, dry mustard & pepper. Heat on low until the butter melts.

Brush the mixture on the steaks.

Grill steaks 15 minutes per side. Brushing the steaks with the butter mixture every time you turn.

Serve and Enjoy!

For more information:
Backwoods Bound
619 W Legion St
Columbia, IL 62236 US
Email: mail@backwoodsbound.com

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