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Sweet Fried Back Strap
Submitted by Jeremy Dickerson.
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~ 1 lb deer back strap
~ 2 eggs, beaten
~ 1 cup milk
~ 2 tsp honey
~ 3 tsp brown sugar
~ 2 cups flour
~ oil for cooking
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Cut the back strap into 1/4" thick pieces. Beat flat with meat mallet.
In a bowl, beat the eggs. Add the milk, honey and brown sugar. Stir well.
Place the flour in a shallow dish.
Heat a little oil in a large skillet over medium heat.
Dip chops into the egg/milk mixture then roll in the flour. Add to hot oil.
Cook until cooked to desired doneness flipping as needed.
These are thin so they won’t take too long to cook so don’t overcook them!
Remove and let rest a minute or two if you can wait.
Serve with fried potatoes and enjoy.
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