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Vivacious Venison Loaf
Our thanks to Evan Orcutt for sending in this recipe.


~ 2 lbs. ground venison
~ 3/4 sleeve saltine crackers
~ 1/3 cup ranch dressing
~ 2/3 cup finely chopped onion
~ 1 tbsp Worcestershire sauce
~ 1 tsp salt
~ 1 tsp garlic powder
~ 1 tsp onion powder
~ 1/2 tsp black pepper
~ 1 egg
~ 1/3 cup ketchup

Crumble the crackers into fine pieces.

In a large mixing bowl combine all of the ingredients except the ketchup. Mix well.

Place in a loaf pan.

Bake uncovered at 350 degrees for 90 minutes or until internal temperature reaches 160 degrees.

Spread the ketchup on top of the loaf and bake for 10 – 15 minutes or until the internal temp. reaches 165 degrees.

Serve and enjoy.

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