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Vivacious Venison Loaf Our thanks to Evan Orcutt for sending in this recipe.
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~ 2 lbs. ground venison ~ 3/4 sleeve saltine crackers ~ 1/3 cup ranch dressing ~ 2/3 cup finely chopped onion ~ 1 tbsp Worcestershire sauce ~ 1 tsp salt ~ 1 tsp garlic powder ~ 1 tsp onion powder ~ 1/2 tsp black pepper ~ 1 egg ~ 1/3 cup ketchup
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Crumble the crackers into fine pieces.
In a large mixing bowl combine all of the ingredients except the ketchup. Mix well.
Place in a loaf pan.
Bake uncovered at 350 degrees for 90 minutes or until internal temperature reaches 160 degrees.
Spread the ketchup on top of the loaf and bake for 10 – 15 minutes or until the internal temp. reaches 165 degrees.
Serve and enjoy.
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