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Beverly's Vegetable Deer Soup
Thanks to Allison Cox for sharing this recipe.
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~ 1 lb ground deer
~ Mrs. Dash Table Blend Seasoning
~ 2 large cans Veg-All mixed vegetables, drained
~ 1 – 15 oz can diced tomatoes
~ 3 – 8 oz cans tomato sauce
~ minced onion
~ ketchup
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Season the deer liberally with the Mrs. Dash and cook in a skillet until brown. Drain if necessary.
Place the meat in a crock pot.
Add the vegetables, tomatoes and sauce. Stir together.
Add minced onion to taste and stir.
Cook on low all day or on high for 4 hours.
Before serving, add ketchup liberally to taste and mix well or place it on the table for everyone to season their own serving.
Enjoy.
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