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Supreme Burrito Casserole
Submitted by Smitty.
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~ 1 1/2 lb’s venison burger
~ 1 – 16oz can refried beans
~ 1 packet burrito seasoning
~ shredded Monterey Jack cheese, divided
~ your favorite fillings: black olives, chopped green onions, chili peppers, salsa, etc.
~ 1 package large flour tortillas
~ 1 can cream of mushroom soup
~ 1 small can diced tomatoes or fresh equivalent
~ 1/2 packet taco seasoning
~ sour cream
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Brown the burger in a large skillet. Drain if necessary.
Mix the burrito seasoning with water per package instructions.
Mix the seasoning and beans into the meat. Simmer for 10 minutes.
Assemble the burritos using 2 tablespoons of the meat/bean mixture, some cheese and your choice of fillings. Once rolled up place in a 9 x 13 baking dish. Reserve 3/4 cup of the meat mixture, some cheese and fillings (optional).
In a bowl, mix the soup, tomatoes and taco seasoning together. Pour over the prepared burritos.
Top with the cheese and fillings. Bake at 325 degrees for 10 – 20 minutes or until bubbly.
Serve with the sour cream.
Enjoy.
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