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VA Best Deer Jerky
Thanks to Chris Haynes for sending this recipe.
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~ 5 lb’s deer meat, your choice of cuts
~ 1/3 cup soy sauce
~ 1/3 cup Worcestershire sauce
~ 1/2 tbsp liquid smoke
~ 1/4 cup diced onion
~ 1/4 cup fresh garlic
~ 4 tbsp meat tenderizer
~ 2 tbsp paprika
~ red pepper to taste
~ salt and pepper to taste
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Slice meat as thin as possible across the grain.
Combine all of the dry seasonings in a gallon zip lock bag. Add the liquid ingredients and shake well.
Add the meat and shake around to coat evenly. Place in refrigerator overnight turning several times.
Drain off the marinade and remove the meat. Place the meat on cookie sheets.
Cook at 120 degrees for 3½ - 4 hours. Leave the oven door cracked a little. Flip at least twice while cooking.
Cool and enjoy.
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