Shepherd's Pie
Ingredients
- 1 lb ground deer or beef
- 1 can vegetable beef soup
- 2 cans whole corn, drained
- 2 cans green beans, drained
- mashed potatoes, will need about 2 to cover top
- shredded cheddar cheese
Instructions
Cook deer in a skillet seasoned to taste with salt and pepper. Remove and drain.
In a large bowl, combine the cooked meat, soup, corn and green beans.
Pour into a casserole dish and cover with the mashed potatoes.
Top with shredded cheese.
Cook at 400 degrees for 20 - 25 minutes. Remove and let cool a few minutes.
Serve and enjoy.