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Backwoods Bound Taco Casserole
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~ 1 packet Backwoods Bound Chili Seasoning Mix
~ 2 lbs. ground chicken
~ 1 large onion, chopped
~ 1 green bell pepper, chopped
~ 1 jalapeno pepper, seeded and chopped, optional
~ 1 small can sliced black olives, drained
~ 2 cups taco sauce
~ 2 cups sour cream
~ 2 cups low fat cottage cheese
~ 2 cups crushed tortilla chips
~ 2 cups shredded cheddar cheese or Mexican blend
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In a skillet, heat a little oil over medium heat. Add the onion and peppers and sauté until tender.
Add the chicken and seasoning mix. Stir well and cook until chicken is done. Drain if needed.
Stir in the taco sauce.
In a bowl, stir the sour cream and cottage cheese together.
Spray a 9” x 13” casserole dish with non-stick spray.
Place half of the crushed chips in the bottom. Spread the meat mixture on then the olives then the sour cream mixture.
Sprinkle on some of the cheese then top with rest of chips. Top with remaining cheese.
Bake at 400 degrees for 30 minutes or until the cheese has melted.
Remove and let cool 5 minutes or so before serving.
Enjoy with shredded lettuce and diced tomatoes on top if desired.
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