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Backwoods Bound Baked Chimichangas
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~ 1 packet Backwoods Bound Chili Seasoning Mix
~ 2 lb's ground beef or deer
~ 1 large onion, chopped
~ 1 medium green bell pepper, chopped
~ 3 cups taco sauce
~ 1 - 15oz. can refried beans
~ shredded Monterey Jack cheese or cheddar
~ 12" flour tortillas
~ butter, melted
~ shredded lettuce
~ diced tomatoes
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Brown the meat in a large skillet. Drain.
Add seasoning mix, onion and pepper. Cook for 5 minutes or until veggies are tendered stirring as needed.
Stir in the taco sauce and heat through. Remove from heat.
Spread a thin layer of beans in the middle of a tortilla. Spoon some of the meat mixture on the beans and top with cheese.
Fold in the ends and roll up the tortilla. Place seam side down on a baking sheet.
Repeat using the rest of the meat and tortillas.
Brush each chimichanga with melted butter.
Bake at 350 degrees 25 – 30 minutes or until golden brown.
Let set for a few minutes.
Serve with shredded lettuce and diced tomato on top.
Enjoy.
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